Savory Saltimbocca

CVap Saltimbocca, Southern Style!

Saltimbocca is a dish traditionally made of veal, lined or topped with prosciutto and sage. In addition, it is marinated in wine, oil, or saltwater, depending on the region (or one’s own taste). Saltimbocca (Italian: jumps in the mouth) is occasionally topped with capers. This savory dish is popular in southern Switzerland, Italy, Spain , and Greece) […]

CVap Saltimbocca, Southern Style! Read More »